Favorite Recipes Our Guests Have Left Us

Jinny Rye’s Cheesecake

• Set oven at 375 degrees.
  
  Beat for 20 minutes at high speed in a large bowl:
  4 eggs
  ¾ cup sugar
  
  Make into fine crumbs:
  1 box Nabisco zwieback
  ¼ teaspoon cinnamon
  ¼ cup sugar
  ¼ lb butter
  
  Add to egg and sugar mixture:
  4 8-ounce packages cream cheese
  ½ teaspoon salt
  1 Tablespoon fresh lemon juice
  
  Pat ¾ of crunch mixture in the bottom of a spring form pan and up the sides about ½ inch. Beat eggs, sugar and cheese mixture until smooth, about 5 minutes. Pour into pan and bake at 375 for 35 minutes.
  
  Mix:
  1 pint sour cream
  4 Tablespoons sugar
  1 teaspoon vanilla
  
  Spoon carefully on top of hot cake. Increase temperature of oven to 475 degrees and put in for 10 minutes. When cool, refrigerate until time to serve. Serves 14.

Dave’s Caesar Salad Dressing

• 2 cloves of garlic, minced
  Juice of 1/2 lemon
  1 Tablespoon wine vinegar
  3 Tablespoons olive oil
  2 dashes Worcestershire sauce
  few drops Tabasco sauce
  1 teaspoon Dijon mustard
  1 egg yolk
  Handful parmesan cheese
  1 squirt anchovy paste
  Croutons to taste
  
  Whisk dressing together. Pour over romaine lettuce torn into bite-size pieces.

Kay’s Molasses Crumbles

• 3/4 cup Crisco
  1 cup brown sugar (packed)
  
  Mix well and add
  
  1 egg
  1/4 cup baking molasses
  
  Mix following ingredients separately then add to above:
  
  1/4 tsp salt
  2 teaspoons baking soda
  1/2 teaspoons ground cloves
  1 teaspoon cinnamon
  1/4 teaspoon ginger
  2 1/4 cup sifted flour
  
  Shape into one-inch balls, roll in granulated sugar.
  
  Bake at 375 degrees for 12 minutes.
  
  Makes 33 cookies